ONLY THREE PLACES IN EACH CATEGORY WILL BE PAID
EVERY ENTRY WILL RECEIVE A RIBBON
Wednesday – October 1, 2025
5PM – 6PM PM Entries
6PM Judging
Director – Kelly Tyndall (252) 527-2191
- There will be 2 categories: Meat and Non-Meat.
- Entries should be presented to Cooperative Extension booth from 5:00 – 6:00 pm, outside the main fair entrance.
- Contestant will receive one free pass into the fair.
- Judging will begin at 6:00 pm.
- Items will be judged in the category entered by the contestant. It is the responsibility of the contestant to correctly classify their items.
- Entries must be prepared at home and brought to the Fair. Hot foods should be kept hot, at or above 140 degrees F. Wrap well and place in a 8×8 disposable container.
- Please prepare dish in a 8×8 disposable container.
- Each recipe must be typed or legibly written on paper and presented with dish. Information must contain contestant’s name, phone number, address and email (if available).
